#Smoked ribs rest time how to#
#Smoked ribs rest time skin#

Place your fully seasoned ribs either in a rib rack or directly on the smoker grate. I used my homemade Pulled Pork Dry Rub recipe, which is perfect for Pork Ribs too! Then, generously apply a dry rub seasoning of your choice to all sides of the ribs. The mustard ensures the rub adheres to the ribs and can help to tenderize the meat since it contains vinegar. Pat your Ribs dry with paper towels and spread classic yellow mustard all over the meat. Remove Membrane From Ribsīefore you do anything to season your ribs, you first want to remove the membrane found on the bone side of your rack of ribs. Hickory or Mesquite would totally work as well. My favorite wood (or wood pellets) to use for any kind of pork is Apple Wood as it just compliments the pork so well but you can use any kind of fruit wood you’d like. Preheat your smoker to 225° F. Since every smoker is different, you’ll want to follow the manufacturer instructions for startup. Printable recipe card will be found at the bottom of this post. If you follow my instructions carefully, you should have the most delicious, smoky, tender, fall off the bone ribs ever.

#Smoked ribs rest time how to#

Now that we’ve learned the basics, let’s get to the STEP by STEP instructions on How To Smoke Ribs. It should come off in one long sheet but if it doesn’t, use the knife to pull up another section and start pulling again. Using a paper towel, grip the flap you created and pull off.

#Smoked ribs rest time skin#

Starting at the smaller, narrower end, use a small knife or kitchen shears to slide under the edge of silver skin and get a little flap to grab.

Turn your rack of ribs over so the back bone side is face up.

This is actually so much easier than you think! It seems like it would be intimidating but couldn’t be simpler. Removing it also ensures your seasonings and especially that SMOKE penetrate all of the meat. No matter how long you cook your ribs, this tissue won’t break down so it’s best to remove all silver skin before cooking to ensure the ribs are as tender as you want. The Rib Membrane or Silver Skin is connective tissue found on the bone side of every rack of ribs. What is Rib Membrane and Do I Have to Remove it? I wouldn’t go any higher that that, though. If you find that you are running short on time and need to speed up the process a bit (just a bit!), increasing the smoker temperature up to 250° F will help a little. You’ll then want to let the meat rest for at least 10 minutes or however long you can stand it. You should prepare to smoke your ribs for about 6 hours using this method, if smoking at 225° F. You could go up to 250° F, but no more than that. I recommend setting your smoker to 225° F and keep it at that temperature from start to finish. Louis created a new, rectangular cut for pork spare ribs that included more meat. Louis Style” comes from the way the ribs are cut. Mostly, because they were WAY on sale at my local grocery store, but also because they are in my opinion the most flavorful and meaty. Louis Style Ribs?įor the purposes of this recipe, I am using St.

I have your step by step instructions for this below, so stay close! What are St. It starts with (#1) 3 hours of smoking with just a dry rub, followed by (#2) a foil wrap in some type of liquid (usually apple juice, wine or beer) for 2 hours, and finished by (#3) removing from liquid, saucing up and smoking uncovered again for one more hour.

The 3-2-1 ribs method for smoked ribs is the technique with (as the name suggests) 3 different steps to ensure the most flavorful and tender, fall off the bone ribs. What is the 3-2-1 Ribs Method for Smoking Ribs? Don’t have a smoker? Try my Oven Baked Ribs or Crockpot Ribs which are also fall off the bone tender and delicious – minus the smoke flavor. Whatever type of ribs you are smoking (spare ribs, pork ribs, baby back ribs), this 3-2-1 ribs method will give you fall off the bone ribs every time along with that distinctive smoky flavor that is undeniable. This Smoked Ribs Recipe is the ONLY one you’ll ever need. This post may contain affiliate sales links.